Sustainable viticulture. Traditional hand picking. Fermentation lente en cuve souterraine.. Schistes, micaschistes et texture sablo-limoneuse..
Yellow colour, green highlights.
Complex, aniseed aromas.
For the aperitif, Seafood and shellfish, Fish in a sauce, Fish dishes, Cheeses
10° - 12°
From 2017 to 2022
No allergen detected