Sustainable viticulture. Mechanical harvesting. Vinification lente, longue infusion du marc dans le vin. Élevage partiel en fût.. Schistes, micaschistes et texture sablo-limoneuse..
Red colour, intense, deep purple highlights.
Complex, powerful, blackcurrant aromas, blackberry aromas.
Round, fine tannin, soft tannin, smooth.
Grilled red meats, Red meats in a sauce, White meat in a sauce, Grilled white meats, Cheeses
14° - 16°
From 2019 to 2024
No allergen detected