Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Temperature-controlled fermentation, Wine making using ancestral method, Pressurage direct. Schistes, micaschistes et texture sablo-limoneuse..
Pinkish colour, fine bead, raspberry highlights.
Fruity, cherry aromas, strawberry aromas, raspberry aromas.
For the aperitif, Chocolate desserts, Red fruit desserts
6° - 8°
No allergen detected